Spanish food culture: The Mediterranean diet & the agro-food industry

new course aimed at undergraduates, recent graduates and young professionals, who want to learn first-hand from Spanish food and culinary experts about the A to Z of Spanish food and the Spanish food sector. In addition to learning Spanish, this interactive course will help the student build in-depth knowledge on the Spanish food sector through practical hands-on courses, field trips and visits to food producers, lectures and interaction with some of the top food and culinary experts in the region. An optional one month internship in a Spanish food company is also possible.Discounts for Japanese students will be available for this course.

Web:
http://mediterraneanagribusinessschool.education/

Período del evento: Del 4 al 29 de junio

Lugar del evento: IAMZ-CIHEAM, Av. Montañana 1005, 50059 Zaragoza

Organizador: IAMZ-CIHEAM

Tel: 976 716 000
Email: mabs@iamz.ciheam.org